RGE RD is a great example of a farm-to-table diner. The locally-sourced ingredients are carefully selected by chef Blair Lebsack from nearby farms and the result is fresh food with distinct Edmonton flavors. Savor meats from regional ranches and seafood from the Canadian west coast. Complement your meals with the Gehringer Classic Auxerrois or their Left Coast French cocktail. Their drinks list includes fine wines, cocktails and bottled beers. You can also take part of the farm trips arranged by the restaurant, where you can relish their epicurean dinners along with premium national wines.

Location:  10643 123 Street Northwest

Business hours:  Mo-Sa 5:00 p.m.-11:00 p.m.