Enjoy the cuisine of Chef Tony Sindaco in this stylish seafood bistro. Come in early for a delicious and affordable lunch. Or come in for dinner, where you will be greeted by a fixed three course meal featuring the fresh catch of the day, be it Florida snapper or crab crusted mahi. Not to mention the irresistible deserts, like the black & white creme brulee or Tony's famous whiskey cake. Of course wine is fine anytime, as the house wine list features a selection of choices from America, Italy, and Spain. All this while you sit in a delightful dining room featuring mid-century modern accents and an old Florida fish mural to bring home the beach feel.

Location:  235 Commercial Boulevard, Suite 105