Bali Steak and Seafood

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Dining

Located in the Hilton Hawaiian Village in Waikiki, this is the place for a special occasion or an important date. It is opulent and classy with a breathtaking ocean view. Entrees are served a la carte and include such selections as Island Bouillabaisse. Chef Jean Luc Voegele's complete four-course prix fixe menu is a lavish and unforgettable feast. Service is gracious, and a superb wine steward is available to help choose the perfect wine from an extensive and expensive wine list.

Location:  2005 Kalia Road, Hilton Hawaiian Village

Business hours:  Tu-Sa 5:00 p.m.-9:00 p.m.