Bars & Cafes


Beccofino has been a staple for locals and tourists alike for fantastic homemade pastas and seafood specials. Opened in 1992 by north Italy native, Angelo Rolly Pavia, this cozy eatery by the marina takes pride in their ancestral recipes. Considered to be among the best Italian and Mediterranean restaurant in the area, you can savor freshly prepared pastas such as ravioli, cannelloni and tortellini with the freshest of shellfish and fish. They also have equally notable meat and poultry dishes to entice your palate. Their cellar boasts an impressive range of wines from not only Italy, but also from Mexico, Chile, Spain and France along with a fine list of liqueurs. Reservations are highly recommended.

Location:  Off Boulevard Paseo Ixtapa, Marina Ixtapa