Don Manuel's

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Dining

Don Manuel's is nestled within the luxurious confines of The Resort at Pedregal, in a traditional hacienda-style setting that overlooks the azure blue waters of the bay. The menu features authentic Mexican fare, and includes carefully crafted dishes inspired by freshly available products on a particular day. At the helm is Chef Gustavo Pinet, whose signature dishes such as the Yellow Fin Tuna Tiradito, Pork Belly Tamal and the Seared Sea Bass have been thoroughly enjoyed by patrons in the past. The restaurant's bar serves excellent pre-dinner cocktails and spirits, and the delightful live music provides some lively entertainment as the evening commences.

Location:  1 Camino Del Mar, The Resort At Pedregal