If you have a yen for pizzas, especially New York-style pizzas, then Eskondida is the place for you. Their dough and tomato sauce is made in-house and only Mozzarella cheese is used. You can dine in the comforts of the air conditioned dining room or alfresco at their covered rooftop terrace. Dig into their creations like the New Yorker (pepperoni and ham), Broadway (sliced meatballs, pepperoni and bacon), Central Park (green peppers, black olives, tomatoes, onions and mushrooms) and Queens (Spanish Chorizo, onions, mushrooms, green peppers and red peppers). You can also opt for pastas, subs and calzones if not in the mood for pizza.

Location:  435 Calle 58, Between 47 y 49

Business hours:  Mo-Tu 4:00 p.m.-12:00 a.m., Th 4:00 p.m.-12:00 a.m., Fr-Sa 4:00 p.m.-2:00 a.m., Su 4:00 p.m.-12:00 a.m.