Roaring Fork Wood Fire Cooking

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Nationally recognised Chef Robert McGrath has taken cowboy cooking to a whole new level at his Scottsdale location. This restaurant takes diners on a taste tour of the West, from Colorado to California. Chef McGrath's signature dishes include Mustard-Crusted Rainbow Trout with Sweet Potato Fries, Hickory-Braised Beef Short Rib and Sugar & Chile-Cured Duck Breast. Full bar service is offered. See website for menus and drink list.

Location:  4800 North Scottsdale Road, Suite 1700

Business hours:  Mo-Su 4:00 p.m.-10:00 p.m.