The flavors of Mexico and Spain unite at this culinary melting pot located in Polanco. Executive chef Mikel Alonso utilizes locally sourced produce to create specialties that incorporate the best of both cuisines. The fixed Menu de Degustacion showcases the restaurant's best fusion specialties and is highly recommended. If you do choose to order a la carte, don't miss the delightful Foie Algodon. The restaurant interiors, done up in a muted palette, feature clean lines and ambient lighting for a comfortable atmosphere. There's also a private room as well for large groups and events. Check website for more.

Location:  407 Presidente Masaryk

Business hours:  Mo-Sa 1:30 p.m.-5:00 p.m., Mo-Sa 8:00 p.m.-11:00 p.m.