Pied à Terre

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If French cuisine is what your palate craves, then Pied à Terre will surely appease. Nestled within South Beach's Cadet Hotel, this French restaurant opened its doors in 2011, and quickly rose to become one of the best in the city. The menu features a contemporary take on traditional French recipes, retaining the typical Mediterranean flavor while blending in something new. Freshly caught seafood cooked in various sauces is a sure winner here. An extensive wine list is available to complement your food. Give your meal a sweet finish with a delightful dessert.

Location:  1701 James Avenue, Cadet Hotel, South Beach

Business hours:  Tu-Th 6:30 p.m.-10:00 p.m., Fr-Sa 6:30 p.m.-10:30 p.m., Su 6:30 p.m.-9:30 p.m.