Club Chasse et Peche

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Dining

Great ambiance and wonderful service at this intimate setting in Old Montreal. The caramelized scallops are delicious, while the smoked lamb, and beets served with goat cheese are all great for starters. The Gaspe char on roasted cauliflower bed is another good choice, also caramelized one of the secrets of this haute-cuisine spot. A large selection of French and Italian wines are also available.

Location:  423 rue St Claude

Business hours:  Tu-Sa 6:00 p.m.-10:30 p.m.