Restaurant Europea

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Dining

This high-end bistro is set in a beautifully designed Victorian Mansion, and features the cuisine of chef and owner Jerome Ferrer. The a la carte menu includes selections like roasted hen that comes complemented with some asparagus tips and oozes subtle flavors of roasted garlic. Another must-try dish here is the beef sirloin which is served with quail egg with a side of flavored wild mushrooms. Utmost attention is paid towards presentation of all the dishes and their taste does complete justice to their appearance. If there is a special occasion coming up, a reservation here would only add immeasurably to your memories.

Location:  1227 rue de la Montagne

Business hours:  Mo 6:00 p.m.-9:30 p.m., Tu-Fr 12:00 p.m.-1:30 p.m., Tu-Fr 6:00 p.m.-9:30 p.m., Sa 6:00 p.m.-10:00 p.m., Su 6:00 p.m.-9:30 p.m.