Luigi's Trattoria

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Dining

This family-run establishment is an inexpensive, no-nonsense, what-you-see is what-you-get type of place in the heart of Myrtle Beach. On the appetizer menu, you'll find classic plates of clams, calamari, bruschetta and even some escargot in garlic with chopped tomatoes, Parmesan and bread crumbs. The soups and salads are hearty and they change daily, but what makes this place stand out from the crowd is the massive entrees. On the menu it says the cut of Filet Mignon is 8oz., however it looks bigger with sauteed vegetables and roasted potatoes. The stuffed flounder with crab meat is equally amazing and it's made with real jumbo lump crab. For complete menu, check out their website.

Location:  503 61st Avenue N

Business hours:  Mo-Su 4:00 p.m.-10:00 p.m.