Epicure is an elegantly appointed restaurant that changes its decor seasonally. In winter, dine in a rotund-shaped room adorned with Hungarian oak and French Tapestry. In the summer, enjoy the beautiful garden of the Hôtel Le Bristol's courtyard. Award-winning chef Eric Fréchon is an ardent advocate of French culinary traditions and a personal admirer of great past chefs like Escoffier or Vatel. His cuisine, although spanning the French classics is revisited to enhance the recipes with exotic flavors and spices highly praised by the food critics. Patrons favorite include roast duck breast with spices and orange-caramelized turnips or macaroni with Foie gras, artichokes, and truffles. The restaurant also has an exceptional wine cellar.

Location:  112 Rue du Faubourg Saint-Honoré, Hôtel Le Bristol

Business hours:  Mo-Su 7:00 a.m.-10:30 a.m., Mo-Su 12:00 p.m.-2:00 p.m., Mo-Su 7:00 p.m.-10:00 p.m.