Pierre Hermé

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With baking in his genes and a lifetime of experience, it's no surprise that Pierre Hermé's eponymous venture has won him many accolades. From French Pastry Chef Of The Year to Presidential honors, the pâtissier is at the forefront of 21st Century pastry making. He is most famous for his colorful macarons, which must be tried when in the city. Cakes, cookies, candied dried fruits and other sweets are sold in inventive flavors like balsamic vinegar, olives and cheese. A designer of all things sweet, indulge in his line of seasonal confectionery at this shop.

Location:  58 avenue Paul Doumer

Business hours:  Mo 1:00 p.m.-7:30 p.m., Tu-Su 10:00 a.m.-7:30 p.m.