Prunier opened in 1925 to the delight of epicureans of seafood fine dining. Famous for French caviar, here you can sample turbot caviar and spinach, tartare with caviar and oysters, and a variety of salt-cured fish eggs. Chef Eric Coisel lends a contemporary and artistic touch to coastal favorites like salmon, king crab, shellfish and lobsters. The restaurant is designed by Jacques Grange, and its magnificent interiors represent work by Art Deco-inspired artists. Monochromatic photographs and nautical memorabilia exude a nostalgic charm.

Location:  16 Avenue Victor Hugo

Business hours:  Mo-Sa 12:00 p.m.-2:30 p.m., Mo-Sa 7:00 p.m.-11:00 p.m.