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French haute cuisine at its very best presented by chef Del Burgho in the form of finely prepared foie gras, freshly-made ravioli and other delicacies have earned the restaurant three stars in France's gourmet bible, the Michelin Guide. Expect kid-glove service, elegant tables and clientele to match. The wine list, under the loving stewardship of Manuel Peyrondet and Marco Pelletier, is one of the finest in the country, even if few bargains are to be found! The dress code calls for jackets and ties to be worn by men and elegant and modest gowns by women.

Location:  15 rue Lamennais

Business hours:  Mo-Fr 12:15 p.m.-2:30 p.m., Mo-Fr 7:15 p.m.-9:30 p.m.