Beckett's Table

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Popular chef Justin Beckett chose Phoenix's trendy Arcadia/Biltmore neighbourhood for his restaurant, with its rustic room with high ceilings and a bustling open kitchen.

Cocktail lovers should start with a refreshing Miss Katie's Pimms Cup, which enhances the British summer standard with muddled cucumber. It's the perfect prelude to Beckett's big, bold flavours.

Try the creamy grits with sausage, the chicken 'n dumplings, or the famous fire-roasted green chile pork stew, served with a piece of homemade cornbread. On the lighter side, Beckett's offers a daily "Go Fish" special of whatever is fresh that day.

Pricing: $$