Some Japanese restaurants specialize in sushi, some in robata grill and some are all about sake. Ozumo combines all three, focusing on only the freshest, top-quality ingredients.

The small plates stand out. Try the red miso-braised pork chops with pickled onion and daikon. The list of more than 300 sakes is mind-boggling. If you're in the mood for sushi, give the chef your price range and let him surprise you with whatever's freshest that day.

Pricing: $$$