State Bird Provisions

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Modeled after traditional dim sum service, State Bird Provisions lets patrons use the sense of smell and sight to choose their dishes, with cuisine brought in on a trolly for viewing. Each item is creative and innovative, with dishes like sweet corn and chive pancakes, kimchi pork belly with tofu and duck liver mousse with almond biscuit. The space is rather small, yet cozy with an open concept kitchen, and friendly staff. Reservations are highly recommended as State Bird Provisions was named the 2012, "Best Restaurant in America" by Bon Appetit Magazine and "Best Chefs: West" from the James Beard Foundation in 2015.

Location:  1529 Fillmore Street

Business hours:  Mo-Th 5:30 p.m.-10:00 p.m., Fr-Sa 5:30 p.m.-11:00 p.m.