1919 is a luxury-dining restaurant with floor-to-ceiling glass windows that reveal the deep blue ocean and sky. The sophisticated interiors are ideal for a romantic meal or a stylish gathering. It offers three and four-course tasting menus as well as an à la carte option, comprising of novel recipes and premium wine. The prix fixe menus consist of a salad, soup, main course, fruit sorbet and cheese platter. The food is complemented by wine such as the French Veuve Clicquot Ponsardin Brut and Blanc de Blancs sparkling wine from Napa Valley.

Location:  1055 Ashford Avenue, Condado Vanderbilt Hotel

Business hours:  Tu-Th 12:00 p.m.-3:00 p.m., Tu-Th 6:00 p.m.-10:00 p.m., Fr 12:00 p.m.-3:00 p.m., Fr 6:00 p.m.-11:00 p.m., Sa 6:00 p.m.-11:00 p.m.