Portobello's

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Dining

This bi-level restaurant with its vintage water fountain and floor-to-ceiling glass walls offers wonderful views of the harbor. Portobello's is one of the finest restaurants in town. The brainchild of Gerry Haynes, their kitchen is helmed by chef Edward Farrell who has created a contemporary menu of poultry, steak and seafood. Savor their dishes like Sea Scallops, Chicken Tart, Seafood Crepes, Atlantic Fish Cakes, Spaghetti and Meatballs, Chicken Parmesan, Brome Lake Duck, Rack of Lamb and Grilled Swordfish. Complement your meal with wine.

Location:  115 Duckworth Street