This acclaimed restaurant has been voted the best in Canada and is considered among the finest in the world. Raymonds is the venture of Jeremy Charles and Jeremy Bonia. Named after Bonia's father and Charles' grandfather, it opened its doors in 2010. Set in a building, dating back to 1915, it has an old-worldly charm to it with its chandeliers and elegant furnishing. Their contemporary cuisine helmed by Jeremy Charles is an ode to the region's produce and changes regularly. Their creative dishes will take you through a fantastic culinary trip that will remain etched in your memory for a very long time. Terming it as Newfoundland cuisine with Nordic influences, this exciting eatery will surely enthrall your palate. Complement your meal with fine wines carefully selected by Bonia.

Location:  95 Water Street

Business hours:  Tu-Sa 5:00 p.m.-9:30 p.m.