Masala Bay

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Masala Bay is a delightful restaurant by Adil Sherwani who is behind the acclaimed eatery, Spice of India. Opened in 2015, this modern restaurant is known for their delectable Indian and Indo-Chinese cuisine called Hakka. Their tasting lunch fare regularly changes and is a blend of these two cuisines. Dine alfresco at the balcony with wonderful views of the bay and ocean. Try some of their dishes like shami kebab, chicken Manchurian, malai kofta and lamb Patiala. Complement your meal with wine or cocktails.

Location:  Waterfront, 1st Floor, Marina Village at Capella Marigot Bay

Business hours:  Mo-Tu 12:00 p.m.-3:30 p.m., Fr-Su 12:00 p.m.-3:30 p.m., Mo-Su 5:30 p.m.-10:00 p.m.