Pickapeppa Restaurant

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Dining

Named after a famous Jamaican sauce, Pickapeppa Restaurant opened its doors in 2009 and is a must visit spot for those who crave for a flavor of Jamaica. The brainchild of owner and chef, Andrea Reti, a Jamaican native, this small eatery is reminiscent of a beach shack replete with vibrant green and orange hued walls and artisan sculptures set the tone of the place. The menu keeps changing daily, so check the chalkboard to see what's on for the day. The homestyle cooking of Andrea has found a steady fan following over the years. Some of must tries are the Jerk Chicken, Ox Tail Stew, Mofongo, Jamaican patties and Curried Goat. Round off your meal with desserts like Jamaican Rum Ball and sweet potato pie. Beer and wine is available.

Location:  2074 2nd Avenue

Business hours:  Mo-Fr 11:30 a.m.-2:30 p.m., Mo-Th 5:00 p.m.-8:00 p.m., Fr-Sa 5:00 p.m.-9:00 p.m.