Business inflight menu: Flights within Canada


Inspired by a fusion of genuine tastes from Canada and the world, experience seasonal dishes that are both unique and satisfying.  

 

BREAKFAST

SMALL PLATES

Fresh selection of fruit

red grapes, blueberry, pineapple, cantaloupe, strawberry, green apple

Greek yoghurt

pineapple, kiwi, granola, shredded coconut

LARGE PLATES

Served with a croissant and jam

Herb omelette

potatoes, grilled Roma tomato, turkey sausage

Scrambled eggs

potatoes, sauteed mushrooms, seared cherry tomato

LIGHT SNACK

Will be served on select flights

 

Please accept our apologies if your first choice is not available.

We cannot guarantee the absence of any allergen in our food; if you have a specific concern, please discuss with a cabin crew member.

 

WINE + BEVERAGES

CHAMPAGNE

Lanson Black Label Brut NV, France

Aromas of fresh baked bread with a citrus finish

WHITE WINE

Grgich Hills Estate Chardonnay, California 2015

Apple, pear, stone fruit and floral citrus notes

Sandhill Pinot Blanc VQA, British Columbia 2017

Bartlett pear, sweet apple, melon, golden kiwi and floral notes

RED WINE

Famille Perrin Châteauneuf-du-Pape Les Sinards, France 2017

Red fruit, chocolate and sweet spice notes

Cline Cellars Ancient Vines Mourvèdre, California 2015

Chocolate and deep plum flavours with maple notes

DESSERT WINE + PORT

Peller Estates Signature Vidal Icewine, Canada 2017

Aromas of honeysuckle and brown sugar, fruit finish

Quinta Do Noval LBV Port, Portugal 2011

Rich with dark fruit, fig and raisin flavours

 

Wine selection may vary.

 

ADDITIONAL BEVERAGES

Beer and spirits are available, along with a selection of hot and cold non-alcoholic beverages

WELCOME

Inspired by a fusion of genuine tastes from Canada and the world, experience seasonal dishes that are both unique and satisfying.

SMALL PLATES

Caprese salad

fresh Mozzarella, Roma tomato, spinach, basil pesto, black pepper, balsamic pearls

Cheese with crackers

LARGE PLATES 

Served with a bread roll and butter

Braised beef short rib

thyme demi-glace, potato mash, buttered carrot, sautéed zucchini

Thai vegetable curry

Jasmine rice, fried onion, toasted coconut

DESSERT

Carrot cake

pistachio crumble, vanilla cream, strawberry

LIGHT SNACK

Will be served on select flights

 

Please accept our apologies if your first choice is not available.

We cannot guarantee the absence of any allergen in our food; if you have a specific concern, please discuss with a cabin crew member.

 

WINE + BEVERAGES

CHAMPAGNE

Lanson Black Label Brut NV, France

Aromas of fresh baked bread with a citrus finish

WHITE WINE

Grgich Hills Estate Chardonnay, California 2015

Apple, pear, stone fruit and floral citrus notes

Sandhill Pinot Blanc VQA, British Columbia 2017

Bartlett pear, sweet apple, melon, golden kiwi and floral notes

RED WINE

Famille Perrin Châteauneuf-du-Pape Les Sinards, France 2017

Red fruit, chocolate and sweet spice notes

Cline Cellars Ancient Vines Mourvèdre, California 2015

Chocolate and deep plum flavours with maple notes

DESSERT WINE + PORT

Peller Estates Signature Vidal Icewine, Canada 2017

Aromas of honeysuckle and brown sugar, fruit finish

Quinta Do Noval LBV Port, Portugal 2011

Rich with dark fruit, fig and raisin flavours

 

Wine selection may vary.

 

ADDITIONAL BEVERAGES

Beer and spirits are available, along with a selection of hot and cold non-alcoholic beverages