Inspired by a fusion of genuine tastes from Canada and the world, experience seasonal dishes that are both unique and satisfying.
fresh Mozzarella, Roma tomato, spinach, basil pesto, black pepper, balsamic pearls
Cheese with crackers
Served with a bread roll and butter
Braised beef short rib
thyme demi-glace, potato mash, buttered carrot, sautéed zucchini
Thai vegetable curry
Jasmine rice, fried onion, toasted coconut
pistachio crumble, vanilla cream, strawberry
Will be served on select flights
Please accept our apologies if your first choice is not available.
We cannot guarantee the absence of any allergen in our food; if you have a specific concern, please discuss with a cabin crew member.
WINE + BEVERAGES
Lanson Black Label Brut NV, France
Aromas of fresh baked bread with a citrus finish
Grgich Hills Estate Chardonnay, California 2015
Apple, pear, stone fruit and floral citrus notes
Sandhill Pinot Blanc VQA, British Columbia 2017
Bartlett pear, sweet apple, melon, golden kiwi and floral notes
Famille Perrin Châteauneuf-du-Pape Les Sinards, France 2017
Red fruit, chocolate and sweet spice notes
Cline Cellars Ancient Vines Mourvèdre, California 2015
Chocolate and deep plum flavours with maple notes
DESSERT WINE + PORT
Peller Estates Signature Vidal Icewine, Canada 2017
Aromas of honeysuckle and brown sugar, fruit finish
Quinta Do Noval LBV Port, Portugal 2011
Rich with dark fruit, fig and raisin flavours
Wine selection may vary.
Beer and spirits are available, along with a selection of hot and cold non-alcoholic beverages