Business inflight menu: Canada to Europe and back 


WELCOME

Our menu is inspired by classic Canadian cuisine and is infused with a modern global influence. We use fresh, sustainably sourced, ingredients wherever possible.

A meal will be offered shortly after take-off and another before landing. However, if you’d like to eat at another time please speak to a member of the cabin crew and we’ll do our best to accommodate. 

We invite you to enjoy your meal with a selection from our wine and spirits list. Each offering has been selected for its unique flavours and to complement the entrées from our menu. Explore and enjoy.

V = Vegetarian ingredients 

C = Canadian ingredients & flavours

 

LIGHT MEAL

Served shortly after take off

Bread roll, butter

Selection of cheese, crackers

White balsamic roasted vegetable salad - V

Marble cheesecake brownie, raspberry coulis

 

BREAKFAST

SMALL PLATES

Breakfast charcuterie

hard-boiled egg, salami, Cheddar, Mozzarella, walnuts, green grapes, strawberry

Fruit plate

red grapes, blueberry, pineapple, cantaloupe, strawberry, green apple

 

LARGE PLATES

Served with a croissant and jam

Herb omelette

breakfast potatoes, grilled Roma tomato, turkey sausage

Scrambled eggs - C

breakfast potatoes, Canadian bacon, sautéed mushrooms, seared cherry tomato

Belgian waffles - V

strawberry compote, toasted pecans

 

WestJet food products do not directly contain peanut and/or derivatives; however, some items may contain traces of peanuts from manufacturing processes.

Please accept our apologies if your first choice is not available.

 

WINE + SPIRITS

CHAMPAGNE

Lanson Black Label Brut NV, France

Aromas of fresh baked bread with a citrus finish

WHITE WINE

Grgich Hills Estate Chardonnay, California 2015

Apple, pear, stone fruit and floral citrus notes

Sandhill Pinot Blanc VQA, British Columbia 2017

Bartlett pear, sweet apple, melon, golden kiwi and floral notes

RED WINE

Famille Perrin Châteauneuf-du-Pape Les Sinards, France 2017

Red fruit, chocolate and sweet spice notes

Cline Cellars Ancient Vines Mourvèdre, California 2015

Chocolate and deep plum flavours with maple notes

DESSERT WINE + PORT

Peller Estates Signature Vidal Icewine, Canada 2017

Aromas of honeysuckle and brown sugar, fruit finish

Quinta Do Noval LBV Port, Portugal 2011

Rich with dark fruit, fig and raisin flavours 

 

Wine selection may vary.

 

SPIRITS + LIQUEURS

Smirnoff Vodka 

Bacardi Superior White Rum 

Captain Morgan Spiced Rum 

Bombay Sapphire London Dry Gin 

Crown Royal Blended Canadian Whisky 

The Glenlivet Single Malt Scotch Whisky 

Johnnie Walker Black Label Scotch Whisky 

Courvoisier VSOP Cognac 

Grand Marnier

 

BEVERAGES

COCKTAILS

Mimosa 

Champagne and orange juice 

Classic Caesar 

Vodka and Clamato with Worcestershire and Tabasco sauce 

BEER 

Molson Canadian

Coors Light

 

NON-ALCOHOLIC 

Soft Drinks 

A variety of Coca-cola products are available 

Juice

Apple

Orange

Tomato cocktail

Clamato 

Water

Premium sparkling and still water 

 

HOT BEVERAGES 

Tetley Tea 

English Breakfast

Earl Grey

Green

Peppermint

Chamomile 

Coffee 

Premium Fratello Coffee - C

Espresso 

Café Latte 

Cappuccino Espresso Macchiato 

Hot Chocolate

WELCOME 

Our menu is inspired by classic Canadian cuisine and is infused with a modern global influence. We use fresh, sustainably sourced, ingredients wherever possible. 

A meal will be offered shortly after take-off and another before landing. However, if you’d like to eat at another time please speak to a member of the cabin crew and we’ll do our best to accommodate. 

We invite you to enjoy your meal with a selection from our wine and spirits list. Each offering has been selected for its unique flavours and to complement the entrées from our menu. Explore and enjoy.

V = Vegetarian ingredients 

C = Canadian ingredients & flavours

 

MENU

SMALL PLATES

Caprese salad - V

fresh Mozzarella, Roma tomato, spinach, basil pesto, black pepper, balsamic pearls

Five-spice marinated chicken breast

grilled pineapple, mango lime ginger dressing, toasted coconut, cilantro

LARGE PLATES 

Served with a bread roll and butter

Braised beef short rib - C

thyme demi-glace, potato mash, buttered carrot, sautéed zucchini

Pan-seared salmon fillet

roasted lemon garlic cauliflower florets, quinoa, asparagus, tomatoes, parsley

Thai vegetable curry - V

Jasmine rice, fried onion, toasted coconut

DESSERTS

Pecan pie

whipped cream, strawberry

Selection of cheese

Camembert, Gouda, Danish Blue, dried apricot, quince jelly, crackers

 

LIGHT MEAL

Served prior to landing

Croissant

butter, jam

Fresh selection of fruit

Greek yoghurt

pineapple, kiwi, granola, shredded coconut

Hard-boiled egg

Swiss cheese, Cheddar cheese, cherry tomato, cucumber, carrot

 

Please accept our apologies if your first choice is not available.

WestJet food products do not directly contain peanut and/or derivatives; however, some items may contain traces of peanuts from manufacturing processes.

 

WINE + SPIRITS 

CHAMPAGNE 

Lanson Black Label Brut NV, France 

Aromas of fresh baked bread with a citrus finish 

WHITE WINE 

Grgich Hills Estate Chardonnay, California 2015 

Apple, pear, stone fruit and floral citrus notes 

Sandhill Pinot Blanc VQA, British Columbia 2017 

Bartlett pear, sweet apple, melon, golden kiwi and floral notes

RED WINE 

Famille Perrin Châteauneuf-du-Pape Les Sinards, France 2017 

Red fruit, chocolate and sweet spice notes 

Cline Cellars Ancient Vines Mourvèdre, California 2015 

Chocolate and deep plum flavours with maple notes 

DESSERT WINE + PORT 

Peller Estates Signature Vidal Icewine, Canada 2017 

Aromas of honeysuckle and brown sugar, fruit finish 

Quinta Do Noval LBV Port, Portugal 2011 

Rich with dark fruit, fig and raisin flavours

 

Wine selection may vary. 

 

SPIRITS + LIQUEURS

Smirnoff Vodka 

Bacardi Superior White Rum 

Captain Morgan Spiced Rum 

Bombay Sapphire London Dry Gin 

Crown Royal Blended Canadian Whisky 

The Glenlivet Single Malt Scotch Whisky 

Johnnie Walker Black Label Scotch Whisky 

Courvoisier VSOP Cognac 

Grand Marnier

 

BEVERAGES 

COCKTAILS 

Mimosa 

Champagne and orange juice 

Classic Caesar 

Vodka and Clamato with Worcestershire and Tabasco sauce 

BEER 

Molson Canadian 

Coors Light

NON-ALCOHOLIC 

Soft Drinks 

A variety of Coca-cola products are available 

Juice

Apple

Orange 

Tomato cocktail 

Clamato 

Water 

Premium sparkling and still water

HOT BEVERAGES 

Tetley Tea 

English Breakfast 

Earl Grey 

Green 

Peppermint 

Chamomile 

Coffee 

Premium Fratello Coffee - C

Espresso 

Café Latte 

Cappuccino 

Espresso 

Macchiato 

Hot Chocolate

WELCOME 

Our menu is inspired by classic Canadian cuisine and is infused with a modern global influence. We use fresh, sustainably sourced, ingredients wherever possible. 

A meal will be offered shortly after take-off and another before landing. However, if you’d like to eat at another time please speak to a member of the cabin crew and we’ll do our best to accommodate. 

We invite you to enjoy your meal with a selection from our wine and spirits list. Each offering has been selected for its unique flavours and to complement the entrées from our menu. Explore and enjoy.

V = Vegetarian ingredients 

C = Canadian ingredients & flavours

 

MENU

SMALL PLATES

Avocado and goat’s cheese salad - V

spicy lime honey dressing, pea shoots

Beetroot cured salmon and prawn

mango salsa, mayonnaise, lemon

LARGE PLATES 

Served with a bread roll and butter

Slow-cooked beef short rib

fondant potato, yam bâtons, broccoli, grilled patty pan squash, beef jus

Braised Chu Hou chicken

vegetables, noodles

Wild mushroom ragoût - V

rice, broccolini, red onion, Shimeji mushroom

DESSERTS

After Eight chocolate cake

whipping cream, fresh mint

Selection of cheese

Camembert, Blacksticks Blue, Butler’s Secret Cheddar, crackers, fig compote

 

LIGHT MEAL

Served prior to landing

Fresh selection of fruit

Selection of local cheese

crackers

Waldorf salad - V

apple, cabbage, sultana raisin, mayonnaise

 

Please accept our apologies if your first choice is not available.

WestJet food products do not directly contain peanut and/or derivatives; however, some items may contain traces of peanuts from manufacturing processes.

 

WINE + SPIRITS 

CHAMPAGNE 

Lanson Black Label Brut NV, France 

Aromas of fresh baked bread with a citrus finish 

WHITE WINE 

Grgich Hills Estate Chardonnay, California 2015 

Apple, pear, stone fruit and floral citrus notes 

Sandhill Pinot Blanc VQA, British Columbia 2017 

Bartlett pear, sweet apple, melon, golden kiwi and floral notes

RED WINE 

Famille Perrin Châteauneuf-du-Pape Les Sinards, France 2017 

Red fruit, chocolate and sweet spice notes 

Cline Cellars Ancient Vines Mourvèdre, California 2015 

Chocolate and deep plum flavours with maple notes 

DESSERT WINE + PORT 

Peller Estates Signature Vidal Icewine, Canada 2017 

Aromas of honeysuckle and brown sugar, fruit finish 

Quinta Do Noval LBV Port, Portugal 2011 

Rich with dark fruit, fig and raisin flavours

 

Wine selection may vary. 

 

SPIRITS + LIQUEURS

Smirnoff Vodka 

Bacardi Superior White Rum 

Captain Morgan Spiced Rum 

Bombay Sapphire London Dry Gin 

Crown Royal Blended Canadian Whisky 

The Glenlivet Single Malt Scotch Whisky 

Johnnie Walker Black Label Scotch Whisky 

Courvoisier VSOP Cognac 

Grand Marnier

 

BEVERAGES 

COCKTAILS 

Mimosa 

Champagne and orange juice 

Classic Caesar 

Vodka and Clamato with Worcestershire and Tabasco sauce 

BEER 

Molson Canadian 

Coors Light

NON-ALCOHOLIC 

Soft Drinks 

A variety of Coca-cola products are available 

Juice

Apple

Orange 

Tomato cocktail 

Clamato 

Water 

Premium sparkling and still water

HOT BEVERAGES 

Tetley Tea 

English Breakfast 

Earl Grey 

Green 

Peppermint 

Chamomile 

Coffee 

Premium Fratello Coffee - C

Espresso 

Café Latte 

Cappuccino 

Espresso 

Macchiato 

Hot Chocolate

WELCOME 

Our menu is inspired by classic Canadian cuisine and is infused with a modern global influence. We use fresh, sustainably sourced, ingredients wherever possible. 

A meal will be offered shortly after take-off and another before landing. However, if you’d like to eat at another time please speak to a member of the cabin crew and we’ll do our best to accommodate. 

We invite you to enjoy your meal with a selection from our wine and spirits list. Each offering has been selected for its unique flavours and to complement the entrées from our menu. Explore and enjoy.

V = Vegetarian ingredients 

C = Canadian ingredients & flavours

 

MENU

SMALL PLATES

Chicken terrine

caramelized onion relish, light curry sauce and asparagus

Avocado and goat’s cheese salad - V

chili lime honey dressing, sweet pea shoots 

LARGE PLATES 

Served with a bread roll and butter

Slow-cooked beef short rib

fondant potato, zucchini, bell pepper, grilled yam bâtons, broccoli, beef jus

Braised Chu Hou chicken

vegetables, noodles

Pan-fried gnocchi

pumpkin sauce, slow-cooked tomatoes, baby fennel, Parmesan cheese

DESSERTS

Chocolate ganache cake

raspberry

Selection of cheese

Herbed Nettle, Morbier, Old Amsterdam, crackers, grapes, fig compote

 

LIGHT MEAL

Served prior to landing

Fresh selection of fruit

Selection of local cheese

crackers

Waldorf salad - V

apple, cabbage, sultana raisin, mayonnaise

 

Please accept our apologies if your first choice is not available.

WestJet food products do not directly contain peanut and/or derivatives; however, some items may contain traces of peanuts from manufacturing processes.

 

WINE + SPIRITS 

CHAMPAGNE 

Lanson Black Label Brut NV, France 

Aromas of fresh-baked bread with a citrus finish 

WHITE WINE 

Cave Springs Chardonnay, Niagara Canada 2016 

Pineapple, coconut, blood orange, apple and hints of vanilla. Notes of toast and spice 

Vavasour Sauvignon Blanc, New Zealand 2018 

Bouquet of gooseberry, fresh herbs, with a hint of lime zest and grapefruit

Henry of Pelham Sibling Rivalry Riesling, Chardonnay, Gewürztraminer VQA, Niagara Peninsula, Canada 2017 

A three-grape blend leads to a lime citrus and apple freshness that tastes bright and sunny

RED WINE 

Alexandre Gauvin, Gevrey-Chambertin, Burgundy 2017 

An exceptional Pinot Noir with complex flavours of ripe cherry, cranberry and raspberries with vanilla 

Water Wheel Shiraz, Australia 2014 

Full-bodied, fresh blackberries and plums with liquorice, vanillin oak and black pepper 

Peller Estates Family Select Merlot VQA, British Columbia, Canada 2018 

A medium-bodied Merlot with ripe fruit flavours of currant, cherry and blackberry 

DESSERT WINE + PORT 

Peller Estates Signature Vidal Icewine, Canada 2017 

Aromas of honeysuckle and brown sugar, fruit finish 

Quinta Do Noval LBV Port, Portugal 2011 

Rich with dark fruit, fig and raisin flavours

 

Wine selection may vary. 

 

SPIRITS + LIQUEURS

Smirnoff Vodka 

Bacardi Superior White Rum 

Captain Morgan Spiced Rum 

Bombay Sapphire London Dry Gin 

Crown Royal Blended Canadian Whisky 

The Glenlivet Single Malt Scotch Whisky 

Johnnie Walker Black Label Scotch Whisky 

Courvoisier VSOP Cognac 

Grand Marnier

 

BEVERAGES 

COCKTAILS 

Mimosa 

Champagne and orange juice 

Classic Caesar 

Vodka and Clamato with Worcestershire and Tabasco sauce 

BEER 

Molson Canadian 

Coors Light

NON-ALCOHOLIC 

Soft Drinks 

A variety of Coca-cola products are available 

Juice

Apple

Orange 

Tomato cocktail 

Clamato 

Water 

Premium sparkling and still water

HOT BEVERAGES 

Tetley Tea 

English Breakfast 

Earl Grey 

Green 

Peppermint 

Chamomile 

Coffee 

Premium Fratello Coffee - C

Espresso 

Café Latte 

Cappuccino 

Espresso 

Macchiato 

Hot Chocolate

WELCOME 

Our menu is inspired by classic Canadian cuisine and is infused with a modern global influence. We use fresh, sustainably sourced, ingredients wherever possible. 

A meal will be offered shortly after take-off and another before landing. However, if you’d like to eat at another time please speak to a member of the cabin crew and we’ll do our best to accommodate. 

We invite you to enjoy your meal with a selection from our wine and spirits list. Each offering has been selected for its unique flavours and to complement the entrées from our menu. Explore and enjoy.

V = Vegetarian ingredients 

C = Canadian ingredients & flavours

 

MENU

SMALL PLATES

Poultry terrine

caramelized onion relish, light mayonnaise, asparagus

Avocado and goat’s cheese salad - V

chili lime honey dressing, sweet pea shoots 

LARGE PLATES 

Served with a bread roll and butter

Slow-cooked beef short rib

fondant potato, zucchini, bell pepper, grilled yam bâtons, broccoli, beef jus

Chicken curry

rice, onions, almonds and yogurt

Pan-fried gnocchi

pumpkin sauce, slow-cooked tomatoes, baby fennel, Parmesan cheese

DESSERTS

Chocolate ganache cake

raspberry

Selection of cheese

Camembert, Morbier, Cheddar, crackers, grapes, fig compote

 

LIGHT MEAL

Served prior to landing

Fresh selection of fruit

Selection of local cheese

crackers

Waldorf salad - V

apple, cabbage, sultana raisin, mayonnaise

 

Please accept our apologies if your first choice is not available.

WestJet food products do not directly contain peanut and/or derivatives; however, some items may contain traces of peanuts from manufacturing processes.

 

WINE + SPIRITS 

CHAMPAGNE 

Lanson Black Label Brut NV, France 

Aromas of fresh-baked bread with a citrus finish 

WHITE WINE 

Cave Springs Chardonnay, Niagara Canada 2016 

Pineapple, coconut, blood orange, apple and hints of vanilla. Notes of toast and spice 

Vavasour Sauvignon Blanc, New Zealand 2018 

Bouquet of gooseberry, fresh herbs, with a hint of lime zest and grapefruit

Henry of Pelham Sibling Rivalry Riesling, Chardonnay, Gewürztraminer VQA, Niagara Peninsula, Canada 2017 

A three-grape blend leads to a lime citrus and apple freshness that tastes bright and sunny

RED WINE 

Alexandre Gauvin, Gevrey-Chambertin, Burgundy 2017 

An exceptional Pinot Noir with complex flavours of ripe cherry, cranberry and raspberries with vanilla 

Water Wheel Shiraz, Australia 2014 

Full-bodied, fresh blackberries and plums with liquorice, vanillin oak and black pepper 

Peller Estates Family Select Merlot VQA, British Columbia, Canada 2018 

A medium-bodied Merlot with ripe fruit flavours of currant, cherry and blackberry 

DESSERT WINE + PORT 

Peller Estates Signature Vidal Icewine, Canada 2017 

Aromas of honeysuckle and brown sugar, fruit finish 

Quinta Do Noval LBV Port, Portugal 2011 

Rich with dark fruit, fig and raisin flavours

 

Wine selection may vary. 

 

SPIRITS + LIQUEURS

Smirnoff Vodka 

Bacardi Superior White Rum 

Captain Morgan Spiced Rum 

Bombay Sapphire London Dry Gin 

Crown Royal Blended Canadian Whisky 

The Glenlivet Single Malt Scotch Whisky 

Johnnie Walker Black Label Scotch Whisky 

Courvoisier VSOP Cognac 

Grand Marnier

 

BEVERAGES 

COCKTAILS 

Mimosa 

Champagne and orange juice 

Classic Caesar 

Vodka and Clamato with Worcestershire and Tabasco sauce 

BEER 

Molson Canadian 

Coors Light

NON-ALCOHOLIC 

Soft Drinks 

A variety of Coca-Cola products are available 

Juice

Apple

Orange 

Tomato cocktail 

Clamato 

Water 

Premium sparkling and still water

HOT BEVERAGES 

Tetley Tea 

English Breakfast 

Earl Grey 

Green 

Peppermint 

Chamomile 

Coffee 

Premium Fratello Coffee - C

Espresso 

Café Latte 

Cappuccino 

Espresso 

Macchiato 

Hot Chocolate