Premium inflight menu: Flights within North America


Inspired by a fusion of genuine tastes from Canada and the world, experience seasonal dishes that are both unique and satisfying.

BREAKFAST

SMALL PLATES

Yoghurt

Brie cheese, hard-boiled egg, fruit, tomato

LARGE PLATES

Served with a breakfast pastry

Omelette

turkey sausage, breakfast potatoes, sautéed mushrooms, herb-roasted tomato  

Cheddar and bell pepper scrambled eggs

breakfast potatoes, herb-roasted tomato

LIGHT SNACK 

Will be served on select flights

WINE + BEVERAGES

SPARKLING WINE

Bottega Il Vino dei Poeti Gold, Italy

Flavours of golden apple and pear with floral scents

WHITE WINE

 De Bortoli The Astronomer Chardonnay, NSW, Australia, 2018

Aromas of ripe peach, nectarine and vanillan oak. The palate is soft and creamy with a lengthy finish

Henry of Pelham Sibling Rivalry Riesling, Chardonnay, Gewürztraminer VQA, Niagara Peninsula, Canada 2017

A three grape blend leads to a lime citrus and apple freshness that tastes bright and sunny

RED WINE

Swartland Syrah, Swartland, South Africa 2017

Bright with aromas of dark berries, white pepper, chocolate, violet and an earthy smokiness

Pasqua Lapaccio Primitivo, Salento, Italy 2016

Deep colour with a warm nose that reveals intense cherry and plum aromas. Rich and harmonious on the palate

 

SPIRITS + LIQUEURS

Smirnoff Vodka

Bacardi Superior White Rum

Captain Morgan Spiced Rum

Bombay Sapphire London Dry Gin

Crown Royal Blended Canadian Whisky

The Glenlivet Single Malt Scotch Whisky

Johnnie Walker Black Label Scotch Whisky

BEER

Molson Canadian

Coors Light

NON-ALCOHOLIC

A variety of hot and cold beverages are available, please ask your cabin crew

 

Please accept our apologies if your first choice is not available.

We cannot guarantee the absence of any allergen in our food; if you have a specific concern, please discuss with a cabin crew member.

Wine selection may vary.

Inspired by a fusion of genuine tastes from Canada and the world, experience seasonal dishes that are both unique and satisfying.

SMALL PLATES

Greek salad

Feta cheese, tomato, cucumber, red onion, bell pepper

LARGE PLATES

Served with a bread roll and butter

Roast beef

green peppercorn sauce, red skin potato mash, green beans, carrots

Vegetable biryani

cumin, sweet potato, eggplant, zucchini, red pepper, green beans, dried onion

DESSERT

Nanaimo bar

vanilla bean mousse

LIGHT SNACK

Will be served on select flights 

 

WINE + BEVERAGES

SPARKLING WINE

Bottega Il Vino dei Poeti Gold, Italy

Flavours of golden apple and pear with floral scents

WHITE WINE

De Bortoli The Astronomer Chardonnay, NSW, Australia, 2018

Aromas of ripe peach, nectarine and vanillan oak. The palate is soft and creamy with a lengthy finish

Henry of Pelham Sibling Rivalry Riesling, Chardonnay, Gewürztraminer VQA, Niagara Peninsula, Canada 2017

A three grape blend leads to a lime citrus and apple freshness that tastes bright and sunny

RED WINE

Swartland Syrah, Swartland, South Africa 2017

Bright with aromas of dark berries, white pepper, chocolate, violet and an earthy smokiness

Pasqua Lapaccio Primitivo, Salento, Italy 2016

Deep colour with a warm nose that reveals intense cherry and plum aromas. Rich and harmonious on the palate

 

SPIRITS + LIQUEURS

Smirnoff Vodka

Bacardi Superior White Rum

Captain Morgan Spiced Rum

Bombay Sapphire London Dry Gin

Crown Royal Blended Canadian Whisky

The Glenlivet Single Malt Scotch Whisky

Johnnie Walker Black Label Scotch Whisky

BEER

Molson Canadian

Coors Light

NON-ALCOHOLIC

A variety of hot and cold beverages are available, please ask your cabin crew

 

Please accept our apologies if your first choice is not available.

We cannot guarantee the absence of any allergen in our food; if you have a specific concern, please discuss with a cabin crew member.

Wine selection may vary.