El Pulpo Cojo

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Dining

You may notice the huge, bright octopus figure as soon as you enter this Spanish-style seafood restaurant whose name means "the octopus with a severed tentacle."

The menu has some Spanish specialties, as well as standard seafood, chicken and meat dishes. Paella is always on the menu, but you can special-order suckling pig, lamb shoulder and even pig's foot with almond sauce. This is a great spot for lunch or an afternoon round. It's entirely open air and right on the beach.

Pricing: $$-$$$