La Trattoria

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Tuck into your plate of spaghetti pescatore (an array of seafood tossed with homemade pasta and fresh tomato sauce), or a hot-out-of-the-island's-only-wood-burning-oven pizza. You'll understand why this award-winning Hamilton Italian eatery is always packed with customers.

The Italian food is autentico, the menu versatile, the prices reasonable and the service outstanding. By catering to locals, it's easy to see why La Trattoria's much-loved owner Niki Russo, from Capri, has been in business 32 years.

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