To say it’s a local institution would be an understatement. Started back in the 1970s by chef Yvonne Villiger’s father, Guido, this authentic Italian restaurant is a favourite among food lovers. Try the daily fish and seafood platters, or sample the homemade pasta dishes and pizzas cooked in the wood-fired oven. Choose from the selection of international wines to pair with your meal, or order a pitcher of Guido’s famous sangria. For an experience you won’t soon forget, ask to be seated in the outdoor courtyard alongside the songbirds and the brightly coloured bougainvillea flowers.

Pricing: $$$-$$$$