Bagatelle Bistrot & Beach Lounge (Gansevoort)

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Dining

Under the palm trees and the stars, chef Erik Peters creates dishes that satisfy appetites with modern twists on classics. Appetizers such as grilled calamari get an exotic twist with creole sauce and black tapenade, while blackened mahi mahi gets the tropical treatment with mango beurre blanc, rice and peas. For dessert, order the sticky toffee pudding and house-churned trio of ice cream. Ask for extra spoons, as everyone will want a taste.

Pricing: $$$$