From wild rice to cedar-braised chicken to Algonquin Three Sisters’ Casserole, enjoying a dish – or a few at Miqmak Catering Indigenous Kitchen also means experiencing owner, Norma Condo’s ancestors’ natural way of cooking. Miqmak Catering Indigenous Kitchen can be found in Roxboro, Quebec, just 25 minutes outside of Montreal. On the menu you’ll find buffalo burgers, pasta with moose balls, bannock and rice, and expect Indigenous seasonings like cedar and sage to be favoured in all dishes over salt and pepper. For information on Montreal, Miqmak Catering Indigenous Kitchen and planning your trip with WestJet, visit https://www.westjet.com/en-ca/destinations/discover/montreal WestJet and the Indigenous Tourism Association of Canada (ITAC) have provided nine $10,000 grants to Indigenous tourism businesses across Canada that have been devastated by the shutdown of the tourism industry due to the COVID-19 pandemic. The grants were originally earmarked through the WestJet/ITAC strategic national partnership , signed in November 2019. The recipients of these grants, including Miqmak Catering Indigenous Kitchen, were given the news in March 2021 and their reactions were captured in a new WestJet/ITAC video, WestJet & ITAC: supporting Indigenous tourism in Canada .