Premium inflight menus: Canada to international destinations and back 


WELCOME

Inspired by a fusion of genuine tastes from Canada and the world, experience seasonal dishes that are both unique and satisfying.

BREAKFAST

SMALL PLATES

Yoghurt

Selection of fresh fruit

LARGE PLATES

Served with a breakfast pastry

Omelette with Portuguese pork sausage

onion potato rösti, mushrooms, cherry tomato

Custard-stuffed waffles 

strawberry compote, toasted coconut

LIGHT SNACK

Will be served on select flights

 

Please accept our apologies if your first choice is not available.

We cannot guarantee the absence of any allergen in our food; if you have a specific concern, please discuss with a cabin crew member.

 

WINE + SPIRITS

SPARKLING WINE

Bottega Il Vino dei Poeti Gold, Italy

Flavours of golden apple and pear with floral scents

WHITE WINE

De Bortoli The Astronomer Chardonnay, NSW, Australia 2018

Aromas of ripe peach, nectarine and vanillan oak. The palate is soft and creamy with a lengthy finish

Henry of Pelham Sibling Rivalry Riesling, Chardonnay, Gewürztraminer VQA, Niagara Peninsula, Canada 2017

A three-grape blend leads to a lime citrus and apple freshness that tastes bright and sunny

RED WINE

Swartland Syrah, Swartland, South Africa 2017

Bright with aromas of dark berries, white pepper, chocolate, violet and an earthy smokiness

Pasqua Lapaccio Primitivo, Salento, Italy 2016

Deep colour with a warm nose that reveals intense cherry and plum aromas. Rich and harmonious on the palate

Wine selection may vary.

 

SPIRITS + LIQUEURS

Smirnoff Vodka 

Bacardi Superior White Rum 

Captain Morgan Spiced Rum 

Bombay Sapphire London Dry Gin 

Crown Royal Blended Canadian Whisky 

The Glenlivet Single Malt Scotch Whisky 

Johnnie Walker Black Label Scotch Whisky 

 

BEER 

Molson Canadian

Coors Light

 

NON-ALCOHOLIC 

A variety of hot and cold beverages are available, please ask your cabin crew

WELCOME

Inspired by a fusion of genuine tastes from Canada and the world, experience seasonal dishes that are both unique and satisfying.

SMALL PLATES

Greek salad

Feta cheese, tomato, cucumber, red onion, bell pepper

LARGE PLATES

Served with a bread roll and butter

Roast beef

green peppercorn sauce, red skin potato mash, green beans, carrots

Vegetable biryani 

cumin, sweet potato, eggplant, zucchini, red pepper, green beans, dried onion 

DESSERT

A sweet treat

LIGHT SNACK

Will be served on select flights

 

Please accept our apologies if your first choice is not available.

We cannot guarantee the absence of any allergen in our food; if you have a specific concern, please discuss with a cabin crew member.

 

WINE + SPIRITS

SPARKLING WINE

Bottega Il Vino dei Poeti Gold, Italy

Flavours of golden apple and pear with floral scents

WHITE WINE

De Bortoli The Astronomer Chardonnay, NSW, Australia 2018

Aromas of ripe peach, nectarine and vanillan oak. The palate is soft and creamy with a lengthy finish

Henry of Pelham Sibling Rivalry Riesling, Chardonnay, Gewürztraminer VQA, Niagara Peninsula, Canada 2017

A three-grape blend leads to a lime citrus and apple freshness that tastes bright and sunny

RED WINE

Swartland Syrah, Swartland, South Africa 2017

Bright with aromas of dark berries, white pepper, chocolate, violet and an earthy smokiness

Pasqua Lapaccio Primitivo, Salento, Italy 2016

Deep colour with a warm nose that reveals intense cherry and plum aromas. Rich and harmonious on the palate

Wine selection may vary.

 

SPIRITS + LIQUEURS

Smirnoff Vodka 

Bacardi Superior White Rum 

Captain Morgan Spiced Rum 

Bombay Sapphire London Dry Gin 

Crown Royal Blended Canadian Whisky 

The Glenlivet Single Malt Scotch Whisky 

Johnnie Walker Black Label Scotch Whisky 

 

BEER 

Molson Canadian

Coors Light

 

NON-ALCOHOLIC 

A variety of hot and cold beverages are available, please ask your cabin crew

WELCOME

Inspired by a fusion of genuine tastes from Canada and the world, experience seasonal dishes that are both unique and satisfying.

SMALL PLATES

Guacamole

avocado, tomato, red onion, cilantro, crackers

LARGE PLATES

Served with a bread roll and butter

Mexican-style chicken

Parmesan cheese, tomato sauce with olive and capers, green beans, sautéed plantains 

Vegetable and cheese enchiladas 

adobo carrot, Portobello mushroom, poached cabbage, panela cheese  

DESSERT

A sweet treat

LIGHT SNACK

Will be served on select flights

 

Please accept our apologies if your first choice is not available.

We cannot guarantee the absence of any allergen in our food; if you have a specific concern, please discuss with a cabin crew member.

 

WINE + SPIRITS

SPARKLING WINE

Bottega Il Vino dei Poeti Gold, Italy

Flavours of golden apple and pear with floral scents

WHITE WINE

De Bortoli The Astronomer Chardonnay, NSW, Australia 2018

Aromas of ripe peach, nectarine and vanillan oak. The palate is soft and creamy with a lengthy finish

Henry of Pelham Sibling Rivalry Riesling, Chardonnay, Gewürztraminer VQA, Niagara Peninsula, Canada 2017

A three-grape blend leads to a lime citrus and apple freshness that tastes bright and sunny

RED WINE

Swartland Syrah, Swartland, South Africa 2017

Bright with aromas of dark berries, white pepper, chocolate, violet and an earthy smokiness

Pasqua Lapaccio Primitivo, Salento, Italy 2016

Deep colour with a warm nose that reveals intense cherry and plum aromas. Rich and harmonious on the palate

Wine selection may vary.

 

SPIRITS + LIQUEURS

Smirnoff Vodka 

Bacardi Superior White Rum 

Captain Morgan Spiced Rum 

Bombay Sapphire London Dry Gin 

Crown Royal Blended Canadian Whisky 

The Glenlivet Single Malt Scotch Whisky 

Johnnie Walker Black Label Scotch Whisky 

 

BEER 

Molson Canadian

Coors Light

 

NON-ALCOHOLIC 

A variety of hot and cold beverages are available, please ask your cabin crew

WELCOME

Inspired by a fusion of genuine tastes from Canada and the world, experience seasonal dishes that are both unique and satisfying.

SMALL PLATES

Greek salad

Feta cheese, tomato, cucumber, red onion, bell pepper

LARGE PLATES

Served with a bread roll and butter

Roast beef

green peppercorn sauce, red skin potato mash, green beans, carrots

Vegetable biryani 

cumin, sweet potato, eggplant, zucchini, red pepper, green beans, dried onion 

DESSERT

A sweet treat

LIGHT SNACK

Will be served on select flights

 

Please accept our apologies if your first choice is not available.

We cannot guarantee the absence of any allergen in our food; if you have a specific concern, please discuss with a cabin crew member.

 

WINE + SPIRITS

SPARKLING WINE

Bottega Il Vino dei Poeti Gold, Italy

Flavours of golden apple and pear with floral scents

WHITE WINE

De Bortoli The Astronomer Chardonnay, NSW, Australia 2018

Aromas of ripe peach, nectarine and vanillan oak. The palate is soft and creamy with a lengthy finish

Henry of Pelham Sibling Rivalry Riesling, Chardonnay, Gewürztraminer VQA, Niagara Peninsula, Canada 2017

A three-grape blend leads to a lime citrus and apple freshness that tastes bright and sunny

RED WINE

Swartland Syrah, Swartland, South Africa 2017

Bright with aromas of dark berries, white pepper, chocolate, violet and an earthy smokiness

Pasqua Lapaccio Primitivo, Salento, Italy 2016

Deep colour with a warm nose that reveals intense cherry and plum aromas. Rich and harmonious on the palate

Wine selection may vary.

 

SPIRITS + LIQUEURS

Smirnoff Vodka 

Bacardi Superior White Rum 

Captain Morgan Spiced Rum 

Bombay Sapphire London Dry Gin 

Crown Royal Blended Canadian Whisky 

The Glenlivet Single Malt Scotch Whisky 

Johnnie Walker Black Label Scotch Whisky 

 

BEER 

Molson Canadian

Coors Light

 

NON-ALCOHOLIC 

A variety of hot and cold beverages are available, please ask your cabin crew

*Note: For guests on evening flights from Hawaii to Canada on our Boeing 737 aircraft, please refer to our North America menu here.

On certain flights, alternative menu selections will be offered.