Inspired by a fusion of genuine tastes from Canada and the world, experience seasonal dishes that are both unique and satisfying.
Feta cheese, tomato, cucumber, red onion, bell pepper
Served with a bread roll and butter
green peppercorn sauce, red skin potato mash, green beans, carrots
cumin, sweet potato, eggplant, zucchini, red pepper, green beans, dried onion
A sweet treat
Will be served on select flights
Please accept our apologies if your first choice is not available.
We cannot guarantee the absence of any allergen in our food; if you have a specific concern, please discuss with a cabin crew member.
WINE + SPIRITS
Bottega Il Vino dei Poeti Gold, Italy
Flavours of golden apple and pear with floral scents
De Bortoli The Astronomer Chardonnay, NSW, Australia 2018
Aromas of ripe peach, nectarine and vanillan oak. The palate is soft and creamy with a lengthy finish
Henry of Pelham Sibling Rivalry Riesling, Chardonnay, Gewürztraminer VQA, Niagara Peninsula, Canada 2017
A three-grape blend leads to a lime citrus and apple freshness that tastes bright and sunny
Swartland Syrah, Swartland, South Africa 2017
Bright with aromas of dark berries, white pepper, chocolate, violet and an earthy smokiness
Pasqua Lapaccio Primitivo, Salento, Italy 2016
Deep colour with a warm nose that reveals intense cherry and plum aromas. Rich and harmonious on the palate
Wine selection may vary.
SPIRITS + LIQUEURS
Bacardi Superior White Rum
Captain Morgan Spiced Rum
Bombay Sapphire London Dry Gin
Crown Royal Blended Canadian Whisky
The Glenlivet Single Malt Scotch Whisky
Johnnie Walker Black Label Scotch Whisky
A variety of hot and cold beverages are available, please ask your cabin crew