Inspired by a fusion of genuine tastes from Canada and the world, experience seasonal dishes that are both unique and satisfying.
Scorched goat’s cheese
mesclun salad, beetroot, balsamic pearls
Cheese with crackers
Served with a bread roll and butter
Parmesan cheese-crusted chicken breast
roasted potatoes, tomato caper sauce, broccoli, zucchini
Roasted mushroom ravioli pasta
sun-dried tomato pesto, oyster mushroom, spinach, Parmesan, sun-dried tomato
Will be served on select flights
Please accept our apologies if your first choice is not available.
We cannot guarantee the absence of any allergen in our food; if you have a specific concern, please discuss with a cabin crew member.
WINE + BEVERAGES
Lanson Black Label Brut NV, France
Aromas of fresh baked bread with a citrus finish
RED + WHITE WINE
We are proud to offer an exceptional selection of wines that pair with our globally inspired menu. Please ask your Crew member for today’s wine selection
DESSERT WINE + PORT
Peller Estates Signature Vidal Icewine, Canada 2017
Aromas of honeysuckle and brown sugar, fruit finish
Quinta Do Noval LBV Port, Portugal 2011
Rich with dark fruit, fig and raisin flavours
Wine selection may vary.
Beer and spirits are available, along with a selection of hot and cold non-alcoholic beverages